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After fermentation in steel tanks
yet already drinkable
James Suckling 92 points: Strawberry and pomegranate-infused yeasty autolysis aromas with freshly baked pastry and fresh bready notes
blueberries and Mediterranean herbs
Fermentation in steel tanks at 18 degrees Celsius for five weeks
2020 Edizione Bianco Cinque Autoctoni Fantini Likör After fermentation in steel tanksLuca Maroni 99. grape varieties vinification The grapes are harvested by hand when they are perfectly ripe and vinified individually to best respect the particularities of each characteristic variety. After a gentle and delicate pressing, the grapes undergo a cold maceration of 12 hours and are immediately pressed. Pecorino ferments in large, unroasted 50hl barrels, Fiano and Grillo ferment in stainless steel containers. tasting note Offers a complex
